好。滿屋FullHouse

"Where there's a wisp of smoke from the kitchen chimney, there will be lurou fan [braised pork with rice]," goes the Taiwanese saying. 

The popularity of this humble dish cannot be overstated. 

The meat is spooned over hot rice.  

A little sweet, a little salty, braised pork rice is comfort food perfected.

蔬菜油2匙 ,蒜頭碎, 紅蔥頭碎,五花肉300g,冰糖一大匙,醬油3大匙,水半杯,花生醬一匙,五香粉1匙

1.五花肉絞肉,買回先洗淨

2.紅蔥頭八顆,切片,備用

3.蒜頭八顆,切片,備用

4.中火起油鍋,炒香紅蔥頭及蒜頭

5.炒至金黃,此時香味己出現了

6.加入絞肉

7.加入冰糖,炒至焦糖化

8.加入醬油.,花生醬,水

9.可依個人喜好加入蔥及辣椒,再煮15分

10香噴噴裝盤囉